The effect of level of wheat inclusion in diets for growing and finishing pigs on performance, nutrient digestibility and gastric ulceration
Four experimental diets were formulated to contain 700 g/kg cereal with decreasing levels of wheat:barley inclusion. Diet 1 contained 700 g/kg wheat, diet 2 contained 600 g/kg wheat and 100 g/kg barley, diet 3 contained 500 g/kg wheat and 200 g/kg barley and diet 4 contained 400 g/kg wheat and 300 g...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 7 vom: 24. Juli, Seite 988-93 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2012
|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Barley Digestibility Performance Pigs Wheat |
| Online verfügbar |
Volltext |