The Long Term Effects of Fairly Low-level of Supplemental Fat on the Productive Performance of Commercial Layers
Laying hens were fed commercial diets added with supplemented fat (SFAT) at 0.6, 1.2, and 1.8% in order to study the long term dietary effects - on - their productive performance from 22 to 75 wk of age. Five hundred and seventy six Single Comb White Leghorn hens were assigned to one of the four die...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 4 vom: 24. Apr., Seite 524-30 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | , , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2012
|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Laying Hen Liver and Abdominal Fat Weight Performance Supplemental Fat |
| Online verfügbar |
Volltext |