Effects of adding essential oil to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health
The objective of this study was to evaluate the effects of adding essential oils to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health. A total of 96 weaning pigs (8.37±1.58 kg) were allotted to one of three dietary treatments. The treatments consiste...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 11 vom: 24. Nov., Seite 1617-26
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| 1. Verfasser: |
Li, Pengfei
(VerfasserIn) |
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| Weitere Verfasser: |
Piao, Xiangshu,
Ru, Yingjun,
Han, Xu,
Xue, Lingfeng,
Zhang, Hongyu |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Essential Oil
Immunity
Microflora
Morphology
Performance
Weaned Pig |
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