Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 pp...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 11 vom: 24. Nov., Seite 1605-10
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| 1. Verfasser: |
Li, Huaqiang
(VerfasserIn) |
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| Weitere Verfasser: |
Jin, Liji,
Wu, Feifei,
Thacker, Philip,
Li, Xiaoyu,
You, Jiansong,
Wang, Xiaoyan,
Liu, Sizhao,
Li, Shuying,
Xu, Yongping |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Egg Weight
Egg Yolk Color
Laying Hens
Pigments
Red Pepper Powder |
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