Effects of maturity stages on the nutritive composition and silage quality of whole crop wheat

The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation quality and aerobic stability were investigated under laboratory conditions. Whole crop wheat harve...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 10 vom: 24. Okt., Seite 1374-80
1. Verfasser:	Xie, Z L (VerfasserIn)
Weitere Verfasser:	Zhang, T F, Chen, X Z, Li, G D, Zhang, J G
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2012
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Aerobic Stability Fermentation Quality Lactic Acid Bacteria Maturity Whole Crop Wheat