SlNCED1 and SlCYP707A2 : key genes involved in ABA metabolism during tomato fruit ripening

© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 65(2014), 18 vom: 29. Okt., Seite 5243-55
1. Verfasser: Ji, Kai (VerfasserIn)
Weitere Verfasser: Kai, Wenbin, Zhao, Bo, Sun, Yufei, Yuan, Bing, Dai, Shengjie, Li, Qian, Chen, Pei, Wang, Ya, Pei, Yuelin, Wang, Hongqing, Guo, Yangdong, Leng, Ping
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Abscisic acid (ABA) SlCYP707A2 SlNCED1 tobacco rattle virus tomato fruit ripening virus-induced gene silencing (VIGS). Plant Proteins Abscisic Acid 72S9A8J5GW