APA Zitierstil

Vázquez-Araújo, L., Adhikari, K., Chambers, E. 4., Chambers, D. H., & Carbonell-Barrachina, A. A. (2015). Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 21(6), 454. https://doi.org/10.1177/1082013214543806

Chicago Zitierstil

Vázquez-Araújo, L., K. Adhikari, E 4th Chambers, D H. Chambers, und A A. Carbonell-Barrachina. "Cross-cultural Perception of Six Commercial Olive Oils: A Study with Spanish and US Consumers." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 21, no. 6 (2015): 454. https://dx.doi.org/10.1177/1082013214543806.

MLA Zitierstil

Vázquez-Araújo, L., et al. "Cross-cultural Perception of Six Commercial Olive Oils: A Study with Spanish and US Consumers." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 21, no. 6, 2015, p. 454.