Formation of protein and protein-gold nanoparticle stabilized microbubbles by pressurized gyration

A one-pot single-step novel process has been developed to form microbubbles up to 250 μm in diameter using a pressurized rotating device. The microbubble diameter is shown to be a function of rotational speed and working pressure of the processing system, and a modified Rayleigh-Plesset equation has...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1992. - 31(2015), 2 vom: 20. Jan., Seite 659-66
1. Verfasser:	Mahalingam, Suntharavathanan (VerfasserIn)
Weitere Verfasser:	Raimi-Abraham, Bahijja Tolulope, Craig, Duncan Q M, Edirisinghe, Mohan
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2015
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Gold 7440-57-5