Some synthetic cyclitol derivatives alleviate the effect of water deficit in cultivated and wild-type chickpea species

Copyright © 2014 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 171(2014), 10 vom: 15. Juni, Seite 807-16
1. Verfasser: Çevik, S (VerfasserIn)
Weitere Verfasser: Yıldızlı, A, Yandım, G, Göksu, H, Gultekin, M S, Güzel Değer, A, Çelik, A, Şimşek Kuş, N, Ünyayar, S
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Antioxidant Chickpea Cyclitol Lipid peroxidation Water deficit Antioxidants Cyclitols Plant Growth Regulators Reactive Oxygen Species mehr... Water 059QF0KO0R Hydrogen Peroxide BBX060AN9V Ascorbate Peroxidases EC 1.11.1.11 Catalase EC 1.11.1.6 Superoxide Dismutase EC 1.15.1.1 Glutathione Reductase EC 1.8.1.7 Glutathione GAN16C9B8O Ascorbic Acid PQ6CK8PD0R
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100 1 |a Çevik, S  |e verfasserin  |4 aut 
245 1 0 |a Some synthetic cyclitol derivatives alleviate the effect of water deficit in cultivated and wild-type chickpea species 
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500 |a Date Revised 30.09.2020 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2014 Elsevier GmbH. All rights reserved. 
520 |a Cyclitols were prepared from corresponding allylic hydroperoxides, synthesized by photooxygenation of the appropriate cyclic alkenes. These hydroperoxides were then separately treated with a catalytic amount of OsO4. Synthesized dl-cyclopentane-1,2,3-triol 9 (A), dl-cyclohexane-1,2,3-triol 12 (B), and dl-cycloheptane-1,2,3-triol 15 (C) were used in the investigation of plant stress. Antioxidants, lipid peroxidation, and water status of chickpea species exposed to synthetic cyclitols under water deficit were examined. Cyclitol derivatives significantly decreased leaf water potential, lipid peroxidation and H2O2 levels of wild and cultivated species under water deficit. Cyclitol treatments affected antioxidant enzyme activities differently in both species under water deficit. The highest SOD activity was found in A10-treated Cicer arietinum (cultivar) and C10-treated Cicer reticulatum (wild type) under water deficit. CAT activity increased in C. arietinum exposed to A cyclitols, while it increased slightly and then decreased in cyclitol-treated C. reticulatum under stress conditions. AP and GR activities were significantly increased in C. arietinum under water deficit. AP activity increased in C derivatives-treated C. arietinum, while it remained unchanged in C. reticulatum on day 1 of water deficit. GR activity was increased in A derivaties-treated C. arietinum and C derivatives-treated C. reticulatum on day 1 of water deficit and decreased with severity of stress (except for B10-treated C. arietinum). The level of AsA in C treatments and GSH in A treatments increased in C. arietinum on day 1 of water deficit, while in C. reticulatum, AsA and GSH levels decreased under stress conditions. We conclude that exogenous synthetic cyclitol derivatives are biologically active and noncytotoxic, resulting in higher antioxidant activities and lower water potential, thus increasing the water deficit tolerance of chickpea under water deficit, especially of cultivated chickpea. We also propose that synthetic cyclitol derivatives can reduce reactive oxygen species and membrane damage and are beneficial for stress adaptation 
650 4 |a Journal Article 
650 4 |a Antioxidant 
650 4 |a Chickpea 
650 4 |a Cyclitol 
650 4 |a Lipid peroxidation 
650 4 |a Water deficit 
650 7 |a Antioxidants  |2 NLM 
650 7 |a Cyclitols  |2 NLM 
650 7 |a Plant Growth Regulators  |2 NLM 
650 7 |a Reactive Oxygen Species  |2 NLM 
650 7 |a Water  |2 NLM 
650 7 |a 059QF0KO0R  |2 NLM 
650 7 |a Hydrogen Peroxide  |2 NLM 
650 7 |a BBX060AN9V  |2 NLM 
650 7 |a Ascorbate Peroxidases  |2 NLM 
650 7 |a EC 1.11.1.11  |2 NLM 
650 7 |a Catalase  |2 NLM 
650 7 |a EC 1.11.1.6  |2 NLM 
650 7 |a Superoxide Dismutase  |2 NLM 
650 7 |a EC 1.15.1.1  |2 NLM 
650 7 |a Glutathione Reductase  |2 NLM 
650 7 |a EC 1.8.1.7  |2 NLM 
650 7 |a Glutathione  |2 NLM 
650 7 |a GAN16C9B8O  |2 NLM 
650 7 |a Ascorbic Acid  |2 NLM 
650 7 |a PQ6CK8PD0R  |2 NLM 
700 1 |a Yıldızlı, A  |e verfasserin  |4 aut 
700 1 |a Yandım, G  |e verfasserin  |4 aut 
700 1 |a Göksu, H  |e verfasserin  |4 aut 
700 1 |a Gultekin, M S  |e verfasserin  |4 aut 
700 1 |a Güzel Değer, A  |e verfasserin  |4 aut 
700 1 |a Çelik, A  |e verfasserin  |4 aut 
700 1 |a Şimşek Kuş, N  |e verfasserin  |4 aut 
700 1 |a Ünyayar, S  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Journal of plant physiology  |d 1979  |g 171(2014), 10 vom: 15. Juni, Seite 807-16  |w (DE-627)NLM098174622  |x 1618-1328  |7 nnns 
773 1 8 |g volume:171  |g year:2014  |g number:10  |g day:15  |g month:06  |g pages:807-16 
856 4 0 |u http://dx.doi.org/10.1016/j.jplph.2014.01.010  |3 Volltext 
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