An experimental study on fermentative H₂ production from food waste as affected by pH

Copyright © 2014 Elsevier Ltd. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 34(2014), 8 vom: 04. Aug., Seite 1510-9
1. Verfasser: Cappai, G (VerfasserIn)
Weitere Verfasser: De Gioannis, G, Friargiu, M, Massi, E, Muntoni, A, Polettini, A, Pomi, R, Spiga, D
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Biological hydrogen production Food waste Inoculum Substrate concentration pH Acetates Alcohols Butyrates mehr... Carbohydrates Gases Propionates Sewage Waste Water Ethanol 3K9958V90M Hydrogen 7YNJ3PO35Z
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520 |a Batch dark fermentation experiments were performed on food waste and mixtures of food waste and wastewater activated sludge to evaluate the influence of pH on biological H2 production and compare the process performance with and without inoculum addition. The effect of a preliminary thermal shock treatment of the inoculum was also investigated as a means to harvest the hydrogenogenic biomass. The best performance in terms of both H2 generation potential and process kinetics was observed at pH=6.5 under all experimental conditions (no inoculum, and untreated or thermally treated inoculum added). H2 production from food waste was found to be feasible even without inoculum addition, although thermal pre-treatment of the inoculum notably increased the maximum production and reduced the lag phase duration. The analysis of the fermentation products indicated that the biological hydrogen production could be mainly ascribed to a mixed acetate/butyrate-type fermentation. However, the presence of additional metabolites in the digestate, including propionate and ethanol, also indicated that other metabolic pathways were active during the process, reducing substrate conversion into hydrogen. The plateau in H2 generation was found to mirror the condition at which soluble carbohydrates were depleted. Beyond this condition, homoacetogenesis probably started to play a role in the degradation process 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a Biological hydrogen production 
650 4 |a Food waste 
650 4 |a Inoculum 
650 4 |a Substrate concentration 
650 4 |a pH 
650 7 |a Acetates  |2 NLM 
650 7 |a Alcohols  |2 NLM 
650 7 |a Butyrates  |2 NLM 
650 7 |a Carbohydrates  |2 NLM 
650 7 |a Gases  |2 NLM 
650 7 |a Propionates  |2 NLM 
650 7 |a Sewage  |2 NLM 
650 7 |a Waste Water  |2 NLM 
650 7 |a Ethanol  |2 NLM 
650 7 |a 3K9958V90M  |2 NLM 
650 7 |a Hydrogen  |2 NLM 
650 7 |a 7YNJ3PO35Z  |2 NLM 
700 1 |a De Gioannis, G  |e verfasserin  |4 aut 
700 1 |a Friargiu, M  |e verfasserin  |4 aut 
700 1 |a Massi, E  |e verfasserin  |4 aut 
700 1 |a Muntoni, A  |e verfasserin  |4 aut 
700 1 |a Polettini, A  |e verfasserin  |4 aut 
700 1 |a Pomi, R  |e verfasserin  |4 aut 
700 1 |a Spiga, D  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Waste management (New York, N.Y.)  |d 1999  |g 34(2014), 8 vom: 04. Aug., Seite 1510-9  |w (DE-627)NLM098197061  |x 1879-2456  |7 nnns 
773 1 8 |g volume:34  |g year:2014  |g number:8  |g day:04  |g month:08  |g pages:1510-9 
856 4 0 |u http://dx.doi.org/10.1016/j.wasman.2014.04.014  |3 Volltext 
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