Development of a new selection method and quality improvement of sugary-1 rice mutants
Brown rice of sugary-1 mutants has a wrinkled character because of the presence of phytoglycogen instead of starch in the inner part of the endosperm. Because the wrinkled phenotype was used as a sole selection marker for progeny of the sugary-1 strain, identification of mutant seeds with improved a...
| Veröffentlicht in: | Breeding science. - 1998. - 63(2014), 5 vom: 22. März, Seite 461-7 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Breeding science |
| Schlagworte: | Journal Article Oryzae sativa glucose phytoglycogen pullulanase sugary-1 |
| Online verfügbar |
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