|
|
|
|
| LEADER |
01000naa a22002652 4500 |
| 001 |
NLM236985582 |
| 003 |
DE-627 |
| 005 |
20231224110717.0 |
| 007 |
cr uuu---uuuuu |
| 008 |
231224s2014 xx |||||o 00| ||eng c |
| 024 |
7 |
|
|a 10.1093/jxb/eru128
|2 doi
|
| 028 |
5 |
2 |
|a pubmed24n0790.xml
|
| 035 |
|
|
|a (DE-627)NLM236985582
|
| 035 |
|
|
|a (NLM)24692651
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Rambla, José L
|e verfasserin
|4 aut
|
| 245 |
1 |
4 |
|a The expanded tomato fruit volatile landscape
|
| 264 |
|
1 |
|c 2014
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
| 338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Date Completed 30.03.2015
|
| 500 |
|
|
|a Date Revised 07.12.2022
|
| 500 |
|
|
|a published: Print-Electronic
|
| 500 |
|
|
|a Citation Status MEDLINE
|
| 520 |
|
|
|a © The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.
|
| 520 |
|
|
|a The present review aims to synthesize our present knowledge about the mechanisms implied in the biosynthesis of volatile compounds in the ripe tomato fruit, which have a key role in tomato flavour. The difficulties in identifiying not only genes or genomic regions but also individual target compounds for plant breeding are addressed. Ample variability in the levels of almost any volatile compound exists, not only in the populations derived from interspecific crosses but also in heirloom varieties and even in commercial hybrids. Quantitative trait loci (QTLs) for all tomato aroma volatiles have been identified in collections derived from both intraspecific and interspecific crosses with different wild tomato species and they (i) fail to co-localize with structural genes in the volatile biosynthetic pathways and (ii) reveal very little coincidence in the genomic regions characterized, indicating that there is ample opportunity to reinforce the levels of the volatiles of interest. Some of the identified genes may be useful as markers or as biotechnological tools to enhance tomato aroma. Current knowledge about the major volatile biosynthetic pathways in the fruit is summarized. Finally, and based on recent reports, it is stressed that conjugation to other metabolites such as sugars seems to play a key role in the modulation of volatile release, at least in some metabolic pathways
|
| 650 |
|
4 |
|a Journal Article
|
| 650 |
|
4 |
|a Research Support, Non-U.S. Gov't
|
| 650 |
|
4 |
|a Review
|
| 650 |
|
4 |
|a Aroma
|
| 650 |
|
4 |
|a QTLs
|
| 650 |
|
4 |
|a Solanum
|
| 650 |
|
4 |
|a conjugation
|
| 650 |
|
4 |
|a flavour
|
| 650 |
|
4 |
|a fruit
|
| 650 |
|
4 |
|a tomato
|
| 650 |
|
4 |
|a volatile organic compounds.
|
| 650 |
|
7 |
|a Volatile Organic Compounds
|2 NLM
|
| 700 |
1 |
|
|a Tikunov, Yury M
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Monforte, Antonio J
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Bovy, Arnaud G
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Granell, Antonio
|e verfasserin
|4 aut
|
| 773 |
0 |
8 |
|i Enthalten in
|t Journal of experimental botany
|d 1985
|g 65(2014), 16 vom: 01. Aug., Seite 4613-23
|w (DE-627)NLM098182706
|x 1460-2431
|7 nnns
|
| 773 |
1 |
8 |
|g volume:65
|g year:2014
|g number:16
|g day:01
|g month:08
|g pages:4613-23
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1093/jxb/eru128
|3 Volltext
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 65
|j 2014
|e 16
|b 01
|c 08
|h 4613-23
|