Heavy metals levels in fish from aquaculture farms and risk assessment in Lhasa, Tibetan Autonomous Region of China
Fish is consumed as a common food by humans due to its nutritional and therapeutic benefits. However, they can accumulate toxic chemicals (such as heavy metals, persistent organic pollutants) from water and food chain. Very few studies have been investigated on heavy metal contents in fish from Tibe...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Ecotoxicology (London, England). - 1992. - 23(2014), 4 vom: 15. Mai, Seite 577-83
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| 1. Verfasser: |
Jiang, Dongsheng
(VerfasserIn) |
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| Weitere Verfasser: |
Hu, Zhenzhen,
Liu, Feng,
Zhang, Rongfei,
Duo, Bu,
Fu, Jianjie,
Cui, Yibin,
Li, Mei |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Ecotoxicology (London, England)
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Environmental Pollutants
Metals, Heavy |
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