The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening

© 2014 The Authors. New Phytologist © 2014 New Phytologist Trust.

Bibliographische Detailangaben
Veröffentlicht in:The New phytologist. - 1979. - 203(2014), 1 vom: 20. Juli, Seite 206-18
1. Verfasser: Liu, Mingchun (VerfasserIn)
Weitere Verfasser: Diretto, Gianfranco, Pirrello, Julien, Roustan, Jean-Paul, Li, Zhengguo, Giuliano, Giovanni, Regad, Farid, Bouzayen, Mondher
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Ethylene Response Factor (ERF) Solanum lycopersicum (tomato) dominant repressor ethylene fruit ripening Ethylenes Plant Proteins Repressor Proteins mehr... Transcription Factors beta Carotene 01YAE03M7J Carotenoids 36-88-4 91GW059KN7 Lycopene SB0N2N0WV6
Beschreibung
Zusammenfassung:© 2014 The Authors. New Phytologist © 2014 New Phytologist Trust.
Fruit ripening involves a complex interplay between ethylene and ripening-associated transcriptional regulators. Ethylene Response Factors (ERFs) are downstream components of ethylene signaling, known to regulate the expression of ethylene-responsive genes. Although fruit ripening is an ethylene-regulated process, the role of ERFs remains poorly understood. The role of Sl-ERF.B3 in tomato (Solanum lycopersicum) fruit maturation and ripening is addressed here using a chimeric dominant repressor version (ERF.B3-SRDX). Over-expression of ERF.B3-SRDX results in a dramatic delay of the onset of ripening, enhanced climacteric ethylene production and fruit softening, and reduced pigment accumulation. Consistently, genes involved in ethylene biosynthesis and in softening are up-regulated and those of carotenoid biosynthesis are down-regulated. Moreover, the expression of ripening regulators, such as RIN, NOR, CNR and HB-1, is stimulated in ERF.B3-SRDX dominant repressor fruits and the expression pattern of a number of ERFs is severely altered. The data suggest the existence of a complex network enabling interconnection between ERF genes which may account for the pleiotropic alterations in fruit maturation and ripening. Overall, the study sheds new light on the role of Sl-ERF.B3 in the transcriptional network controlling the ripening process and uncovers a means towards uncoupling some of the main ripening-associated processes
Beschreibung:Date Completed 12.02.2015
Date Revised 07.12.2022
published: Print-Electronic
Citation Status MEDLINE
ISSN:1469-8137
DOI:10.1111/nph.12771