Resveratrol and its combination with α-tocopherol mediate salt adaptation in citrus seedlings

Copyright © 2014 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 78(2014) vom: 05. Mai, Seite 1-9
1. Verfasser: Kostopoulou, Zacharoula (VerfasserIn)
Weitere Verfasser: Therios, Ioannis, Molassiotis, Athanassios
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Antioxidants Citrus Osmolytes Resveratrol Salt stress α-Tocopherol Carbohydrates Chlorides Stilbenes mehr... Sodium Chloride 451W47IQ8X Proline 9DLQ4CIU6V Sodium 9NEZ333N27 Hydrogen Peroxide BBX060AN9V Catechol Oxidase EC 1.10.3.1 Ascorbate Peroxidases EC 1.11.1.11 Peroxidase EC 1.11.1.7 Superoxide Dismutase EC 1.15.1.1 Glutathione Reductase EC 1.8.1.7 alpha-Tocopherol H4N855PNZ1 Q369O8926L
Beschreibung
Zusammenfassung:Copyright © 2014 Elsevier Masson SAS. All rights reserved.
Resveratrol, a phytoalexin found in red wine, has the potential to impact a variety of human diseases but its function in plants exposed to stressful conditions is still unknown. In the present study the effect of exogenous application of resveratrol (Res), α-tocopherol (α-Toc) and their combination (Res+α-Toc) in salt adaptation of citrus seedlings was investigated. It was found that Res, α-Toc or Res+α-Toc treatments reduced NaCl-derived membrane permeability (EL), lipid peroxidation (MDA) and pigments degradation, whereas companied Res and α-Toc application also reduced H2O2 accumulation in leaves and restored the reduction of photosynthesis induced by NaCl. Application of Res under salinity retained Cl- in roots while Res+α-Toc reduced the translocation of Na+ and Cl- to leaves. Carbohydrates and proline, phenols, total ascorbic acid and glutathione were remarkably affected by NaCl as well as by chemical treatments in leaves and roots of citrus. NaCl treatment increased the activity of superoxide dismutase (SOD), ascorbate peroxidase (APX), peroxidase (POD), glutathione reductase (GR), polyphenol oxidase (PPO) in leaves while SOD and POD activities were decreased in roots by this treatment. Also, Res, α-Toc or Res+α-Toc treatments displayed tissue specific activation or deactivation of the antioxidant enzymes. Overall, this work revealed a new functional role of Res in plants and provided evidence that the interplay of between Res and α-Toc is involved in salinity adaptation
Beschreibung:Date Completed 15.12.2014
Date Revised 30.09.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2690
DOI:10.1016/j.plaphy.2014.02.011