New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging

Arabinoxylans (AX) and (1→3),(1→4)-β-glucans (BG) are the major components of wheat grain cell walls. Although incompletely described at the molecular level, it is known that the chemical and distributional heterogeneity of these compounds impacts the quality and use of wheat. In this work, an emerg...

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Veröffentlicht in:	Journal of experimental botany. - 1985. - 65(2014), 8 vom: 18. Mai, Seite 2079-91
1. Verfasser:	Veličković, Dušan (VerfasserIn)
Weitere Verfasser:	Ropartz, David, Guillon, Fabienne, Saulnier, Luc, Rogniaux, Hélène
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2014
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Acetylated arabinoxylan beta glucans cell wall imaging in-situ digestion mass spectrometry wheat. Xylans mehr... beta-Glucans arabinoxylan 9040-27-1