Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize αs1-casein

Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize αs1-casein

Milk oligosaccharides (OS)-free complex carbohydrates-confer unique health benefits to the nursing neonate. Though human digestive enzymes cannot degrade these sugars, they provide nourishment to specific commensal microbes and act as decoys to prevent the adhesion of pathogenic micro-organisms to g...

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Bibliographische Detailangaben
Veröffentlicht in:Small ruminant research : the journal of the International Goat Association. - 1999. - 113(2013), 2-3 vom: 01. Juli, Seite 411-420
1. Verfasser: Meyrand, M (VerfasserIn)
Weitere Verfasser: Dallas, D C, Caillat, H, Bouvier, F, Martin, P, Barile, D
Format: Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Small ruminant research : the journal of the International Goat Association
Schlagworte:Journal Article CSN1S1 Fucose Genetic polymorphisms Goat milk Mass spectrometry Oligosaccharides