Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components

© 2014 The Authors. New Phytologist © 2014 New Phytologist Trust.

Détails bibliographiques
Publié dans:The New phytologist. - 1979. - 202(2014), 3 vom: 14. Mai, Seite 790-802
Auteur principal: España, Laura (Auteur)
Autres auteurs: Heredia-Guerrero, José A, Segado, Patricia, Benítez, José J, Heredia, Antonio, Domínguez, Eva
Format: Article en ligne
Langue:English
Publié: 2014
Accès à la collection:The New phytologist
Sujets:Journal Article Research Support, Non-U.S. Gov't attenuated total reflectance-Fourier transform infrared (ATR-FTIR) biomechanics cuticle cutin flavonoids tomato (Solanum lycopersicum) fruit Membrane Lipids Phenols 54990-88-4