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|a pubmed25n0783.xml
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|a (DE-627)NLM235041246
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|a (NLM)24484552
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a chi
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| 100 |
1 |
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|a Liu, Fang-li
|e verfasserin
|4 aut
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|a Prevalence of self-reported allergy, food hypersensitivity and food intolerance and their influencing factors in 0-36 months old infants in 8 cities in China
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|c 2013
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|a Text
|b txt
|2 rdacontent
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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|a Band
|b nc
|2 rdacarrier
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|a Date Completed 04.09.2014
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|a Date Revised 11.03.2022
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|a published: Print
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|a Citation Status MEDLINE
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|a OBJECTIVE: To measure the prevalence, the possible causes and the influencing factors of allergy, food hypersensitivity and food intolerance in 0-36 month old infants in 8 cities in China
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|a METHOD: Totally 2632 infants from the outpatient departments of prevention and health care of two representative hospitals in 8 Chinese cities were randomly selected by applying multistage cluster sampling method from October 2011 to March 2012, and a one-on-one survey to infants' parents was conducted to investigate infants' sensitization status
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|a RESULT: Self-reported infant allergy rate was 17.97% (473/2632) ; self-reported food hypersensitivity and food intolerance rates were 6.53% (172/2632) and 4.26% (112/2632) , respectively. The proportion of self-reported food hypersensitivity of 0-12 months old infants was 4.47% (74/1656) and their top five allergens in a descending order were eggs (28.38%) , shrimp (25.68%) , fish (21.62%) , milk (18.92%) and wheat (4.05%) . The proportion of self-reported 13-36 months old infant's food hypersensitivity was 10.05% (98/976) . The top five allergens were shrimp (33.93%) , fish (26.79%) , eggs (23.21%) , milk (12.50%) and soy (3.57%) in 13-24 months group, while fish (38.24%) , shrimp (35.29%) , eggs (20.59%) , milk (20.59%) and peanuts (2.94%) in 25-36 months group. Both 7-12 and 13-24 month old were the highest incidence (both of them were 11.98%, 58/484) of age for developing food hypersensitivity and 7-12-month old was also the highest incidence (8.47%, 41/484) of age for food intolerance. The self-reported food intolerance rate was 3.68% (61/1656) and 5.23% (51/976) in the two age groups, respectively. Age, parental history of allergy and father's educational level (OR was 2.452, 1.482 and 2.598, respectively, P < 0.01) were the risk factors of food hypersensitivity; within two weeks of sickness (OR = 1.267, P < 0.05) was the risk factor of food intolerance
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|a CONCLUSION: Infancy was the most vulnerable period of life of getting allergy, therefore, it is necessary for all infants to prevent allergy through a variety of effective strategies
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|a English Abstract
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|a Journal Article
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|a Dietary Proteins
|2 NLM
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|a Ning, Yi-bing
|e verfasserin
|4 aut
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|a Ma, De-fu
|e verfasserin
|4 aut
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|a Zheng, Ying-dong
|e verfasserin
|4 aut
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|a Yang, Xiao-guang
|e verfasserin
|4 aut
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|a Li, Wen-jun
|e verfasserin
|4 aut
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|a Zhang, Yu-mei
|e verfasserin
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|a Wang, Pei-yu
|e verfasserin
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|i Enthalten in
|t Zhonghua er ke za zhi = Chinese journal of pediatrics
|d 1960
|g 51(2013), 11 vom: 31. Nov., Seite 801-6
|w (DE-627)NLM136249191
|x 0578-1310
|7 nnns
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| 773 |
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|g volume:51
|g year:2013
|g number:11
|g day:31
|g month:11
|g pages:801-6
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|a GBV_USEFLAG_A
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|a SYSFLAG_A
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|a GBV_NLM
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|a GBV_ILN_11
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|a GBV_ILN_227
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|a GBV_ILN_244
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|a GBV_ILN_285
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|a GBV_ILN_294
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|a GBV_ILN_350
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|a GBV_ILN_665
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|a GBV_ILN_813
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|a AR
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|d 51
|j 2013
|e 11
|b 31
|c 11
|h 801-6
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