Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?

Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?

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Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 76(2014) vom: 27. März, Seite 52-7
Auteur principal: Famiani, Franco (Auteur)
Autres auteurs: Farinelli, Daniela, Palliotti, Alberto, Moscatello, Stefano, Battistelli, Alberto, Walker, Robert P
Format: Article en ligne
Langue:English
Publié: 2014
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Research Support, Non-U.S. Gov't Fermentation Grape Malate Respiration Respiratory quotient Sugars Vitis vinifera L Carbohydrates plus... Malates Plant Proteins Carbon Dioxide 142M471B3J Ethanol 3K9958V90M malic acid 817L1N4CKP Nitrogen N762921K75
Accès en ligne Volltext