Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?

Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?

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Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 76(2014) vom: 27. März, Seite 52-7
1. Verfasser: Famiani, Franco (VerfasserIn)
Weitere Verfasser: Farinelli, Daniela, Palliotti, Alberto, Moscatello, Stefano, Battistelli, Alberto, Walker, Robert P
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Fermentation Grape Malate Respiration Respiratory quotient Sugars Vitis vinifera L Carbohydrates mehr... Malates Plant Proteins Carbon Dioxide 142M471B3J Ethanol 3K9958V90M malic acid 817L1N4CKP Nitrogen N762921K75
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