Effects of the density difference between water and oil on stabilization of powdered oil-in-water emulsions
A powdered oil-in-water (o/w) emulsion is a dispersed system in which the continuous phase of a particle-stabilized o/w emulsion is dispersed in air by encapsulating the water globules with hydrophobic particles. During their preparation, oil droplets in water globules are forced to move because of...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 30(2014), 2 vom: 21. Jan., Seite 496-500
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| 1. Verfasser: |
Murakami, Ryo
(VerfasserIn) |
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| Weitere Verfasser: |
Moriyama, Hiroshi,
Noguchi, Tatsuyuki,
Yamamoto, Masahiro,
Binks, Bernard P |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article |
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