MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits
This work characterized the role of the R2R3-MYB10 transcription factor (TF) in strawberry fruit ripening. The expression of this TF takes place mainly in the fruit receptacle and is repressed by auxins and activated by abscisic acid (ABA), in parallel to the ripening process. Anthocyanin was not pr...
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Bibliographische Detailangaben
Veröffentlicht in: | Journal of experimental botany. - 1985. - 65(2014), 2 vom: 25. Feb., Seite 401-17
|
1. Verfasser: |
Medina-Puche, Laura
(VerfasserIn) |
Weitere Verfasser: |
Cumplido-Laso, Guadalupe,
Amil-Ruiz, Francisco,
Hoffmann, Thomas,
Ring, Ludwig,
Rodríguez-Franco, Antonio,
Caballero, José Luis,
Schwab, Wilfried,
Muñoz-Blanco, Juan,
Blanco-Portales, Rosario |
Format: | Online-Aufsatz
|
Sprache: | English |
Veröffentlicht: |
2014
|
Zugriff auf das übergeordnete Werk: | Journal of experimental botany
|
Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Anthocyanins
flavonoid/phenylpropanoid biosynthesis
fruit receptacle
ripening
strawberry
transcription factor.
Flavonoids
Indoleacetic Acids
mehr...
Plant Proteins
Propanols
Transcription Factors
1-phenylpropanol
0F897O3O4M
Abscisic Acid
72S9A8J5GW |