Structure and phase equilibria of the soybean lecithin/PEG 40 monostearate/water system
PEG stearates are extensively used as emulsifiers in many lipid-based formulations. However, the scheme of the principles of the lipid-surfactant polymer interactions are still poorly understood and need more studies. A new phase diagram of a lecithin/PEG 40 monostearate/water system at 30 °C is rep...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 29(2013), 47 vom: 26. Nov., Seite 14369-79
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| 1. Verfasser: |
Montalvo, G
(VerfasserIn) |
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| Weitere Verfasser: |
Pons, R,
Zhang, G,
Díaz, M,
Valiente, M |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Lecithins
Micelles
PEG 40 monostearate
Water
059QF0KO0R |
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