Microwave-enhanced UV/H2O2 degradation of an azo dye (tartrazine) : optimization, colour removal, mineralization and ecotoxicity
This study optimizes two factors, pH and initial [H2O2], in the ultraviolet (UV)/H2O2/microwave (MW) process through experimental design and assesses the effect of MWs on the colour removal of an azo-dye (tartrazine) solution that was favoured by an acidic pH. The estimated optimal conditions were:...
| Veröffentlicht in: | Environmental technology. - 1993. - 34(2013), 9-12 vom: 09. Mai, Seite 1247-53 |
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| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Environmental technology |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Water Pollutants, Chemical Hydrogen Peroxide BBX060AN9V Tartrazine I753WB2F1M |