Osmotic stress-induced polyamine oxidation mediates defence responses and reduces stress-enhanced grapevine susceptibility to Botrytis cinerea

Abiotic factors inducing osmotic stress can influence the plant immune response and resistance to pathogen infections. In this study, the effect of polyethylene glycol (PEG)- and sucrose-induced osmotic stress on polyamine (PA) homeostasis and the basal immune response in grapevine plantlets before...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of experimental botany. - 1985. - 65(2014), 1 vom: 15. Jan., Seite 75-88
1. Verfasser:	Hatmi, Saloua (VerfasserIn)
Weitere Verfasser:	Trotel-Aziz, Patricia, Villaume, Sandra, Couderchet, Michel, Clément, Christophe, Aziz, Aziz
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2014
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Botrytis cinerea Vitis vinifera. immune response osmotic stress phytoalexins polyamine oxidation Plant Proteins Polyamines mehr... Sesquiterpenes Polyethylene Glycols 3WJQ0SDW1A Sucrose 57-50-1 Amine Oxidase (Copper-Containing) EC 1.4.3.21 Oxidoreductases Acting on CH-NH Group Donors EC 1.5.- Phytoalexins