Omega-3 fatty acids regulate the interaction of the Alzheimer's aβ(25-35) peptide with lipid membranes

Polyunsaturated omega-3 fatty acids are increasingly proposed as dietary supplements able to reduce the risk of development or progression of the Alzheimer's disease (AD). To date, the molecular mechanism through which these lipids act has not been yet univocally identified. In this work, we in...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1985. - 29(2013), 46 vom: 19. Nov., Seite 14239-45
1. Verfasser:	Vitiello, Giuseppe (VerfasserIn)
Weitere Verfasser:	Di Marino, Sara, D'Ursi, Anna Maria, D'Errico, Gerardino
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2013
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Amyloid beta-Peptides Fatty Acids, Omega-3 Lipid Bilayers Peptide Fragments Phospholipids Spin Labels amyloid beta-protein (25-35)