Ethylene is involved in strawberry fruit ripening in an organ-specific manner

The fruit of the strawberry Fragaria×ananassa has traditionally been classified as non-climacteric because its ripening process is not governed by ethylene. However, previous studies have reported the timely endogenous production of minor amounts of ethylene by the fruit as well as the differential...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 64(2013), 14 vom: 22. Nov., Seite 4421-39
1. Verfasser: Merchante, Catharina (VerfasserIn)
Weitere Verfasser: Vallarino, José G, Osorio, Sonia, Aragüez, Irene, Villarreal, Natalia, Ariza, María T, Martínez, Gustavo A, Medina-Escobar, Nieves, Civello, Marcos P, Fernie, Alisdair R, Botella, Miguel A, Valpuesta, Victoriano
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Ethylene fruit metabolic profiling non-climacteric ripening strawberry. Arabidopsis Proteins ETR1 protein, Arabidopsis mehr... Ethylenes Receptors, Cell Surface ethylene 91GW059KN7