A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments
Citrus is the first tree crop in terms of fruit production. The colour of Citrus fruit is one of the main quality attributes, caused by the accumulation of carotenoids and their derivative C30 apocarotenoids, mainly β-citraurin (3-hydroxy-β-apo-8'-carotenal), which provide an attractive orange-...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 64(2013), 14 vom: 06. Nov., Seite 4461-78
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| 1. Verfasser: |
Rodrigo, María J
(VerfasserIn) |
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| Weitere Verfasser: |
Alquézar, Berta,
Alós, Enriqueta,
Medina, Víctor,
Carmona, Lourdes,
Bruno, Mark,
Al-Babili, Salim,
Zacarías, Lorenzo |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Apocarotenoid
Citrus
carotenoid
carotenoid cleavage dioxygenase
fruit coloration.
β-citraurin
Ethylenes
Plant Proteins
mehr...
RNA, Messenger
Carotenoids
36-88-4
ethylene
91GW059KN7 |
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