APA Zitierstil

Antequera, T., Pérez-Palacios, T., Rodas, E., Rodríguez, M., & Córdoba, J. J. (2014). Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 20(7), 543. https://doi.org/10.1177/1082013213496417

Chicago Zitierstil

Antequera, Teresa, Trinidad Pérez-Palacios, Elena Rodas, Mar Rodríguez, und Juan J. Córdoba. "Effect of Muscle Type and Frozen Storage on the Quality Parameters of Iberian Restructured Meat Preparations." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 20, no. 7 (2014): 543. https://dx.doi.org/10.1177/1082013213496417.

MLA Zitierstil

Antequera, Teresa, et al. "Effect of Muscle Type and Frozen Storage on the Quality Parameters of Iberian Restructured Meat Preparations." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 20, no. 7, 2014, p. 543.