Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions

Wheat grain storage protein (GSP) content and composition are the main determinants of the end-use value of bread wheat (Triticum aestivum L.) grain. The accumulation of glutenins and gliadins, the two main classes of GSP in wheat, is believed to be mainly controlled at the transcriptional level thr...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 64(2013), 12 vom: 28. Sept., Seite 3627-44
1. Verfasser: Plessis, Anne (VerfasserIn)
Weitere Verfasser: Ravel, Catherine, Bordes, Jacques, Balfourier, François, Martre, Pierre
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Association study Triticum aestivum. bread wheat ecophysiological model grain composition storage proteins transcription factors Glutens mehr... 8002-80-0 Gliadin 9007-90-3 glutenin FX065C7O71 Nitrogen N762921K75