Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions
Wheat grain storage protein (GSP) content and composition are the main determinants of the end-use value of bread wheat (Triticum aestivum L.) grain. The accumulation of glutenins and gliadins, the two main classes of GSP in wheat, is believed to be mainly controlled at the transcriptional level thr...
Ausführliche Beschreibung
Bibliographische Detailangaben
Veröffentlicht in: | Journal of experimental botany. - 1985. - 64(2013), 12 vom: 28. Sept., Seite 3627-44
|
1. Verfasser: |
Plessis, Anne
(VerfasserIn) |
Weitere Verfasser: |
Ravel, Catherine,
Bordes, Jacques,
Balfourier, François,
Martre, Pierre |
Format: | Online-Aufsatz
|
Sprache: | English |
Veröffentlicht: |
2013
|
Zugriff auf das übergeordnete Werk: | Journal of experimental botany
|
Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Association study
Triticum aestivum.
bread wheat
ecophysiological model
grain composition
storage proteins
transcription factors
Glutens
mehr...
8002-80-0
Gliadin
9007-90-3
glutenin
FX065C7O71
Nitrogen
N762921K75 |