Use of image analysis to estimate anthocyanin and UV-excited fluorescent phenolic compound levels in strawberry fruit

Strawberry is rich in anthocyanins, which are responsible for the red color, and contains several colorless phenolic compounds. Among the colorless phenolic compounds, some, such as hydroxycinammic acid derivatives, emit blue-green fluorescence when excited with ultraviolet (UV) light. Here, we inve...

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Veröffentlicht in:	Breeding science. - 1998. - 63(2013), 2 vom: 01. Juni, Seite 211-7
1. Verfasser:	Yoshioka, Yosuke (VerfasserIn)
Weitere Verfasser:	Nakayama, Masayoshi, Noguchi, Yuji, Horie, Hideki
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2013
Zugriff auf das übergeordnete Werk:	Breeding science
Schlagworte:	Journal Article anthocyanins fluorescence image analysis strawberry ultraviolet