Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy

Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy

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Bibliographische Detailangaben
Veröffentlicht in:Plant science : an international journal of experimental plant biology. - 1985. - 210(2013) vom: 04. Sept., Seite 82-92
1. Verfasser: Cicatelli, Angela (VerfasserIn)
Weitere Verfasser: Fortunati, Tancredi, De Feis, Italia, Castiglione, Stefano
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Plant science : an international journal of experimental plant biology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Fatty acids Genetic biodiversity Microsatellite Olive Olive oil Variety DNA, Plant Fatty Acids mehr... Olive Oil Plant Oils
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