Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts

Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts

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Bibliographische Detailangaben
Veröffentlicht in:Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 20(2014), 6 vom: 01. Sept., Seite 399-404
1. Verfasser: Tee, W F (VerfasserIn)
Weitere Verfasser: Nazaruddin, R, Tan, Y N, Ayob, M K
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Lactobacillus plantarum Probiotic encapsulation freeze-drying survival Bile Acids and Salts Capsules Carrageenan 9000-07-1
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