APA Zitierstil

Hassani, A., Zarnkow, M., & Becker, T. (2014). Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 20(6), 453. https://doi.org/10.1177/1082013213490710

Chicago Zitierstil

Hassani, Ahmed, Martin Zarnkow, und Thomas Becker. "Influence of Malting Conditions on Sorghum (Sorghum Bicolor (L.) Moench) as a Raw Material for Fermented Beverages." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 20, no. 6 (2014): 453. https://dx.doi.org/10.1177/1082013213490710.

MLA Zitierstil

Hassani, Ahmed, et al. "Influence of Malting Conditions on Sorghum (Sorghum Bicolor (L.) Moench) as a Raw Material for Fermented Beverages." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 20, no. 6, 2014, p. 453.