Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12-hydroxystearic acid in vegetable oil

Using safflower oil as the liquid phase, we investigated the organogelation properties of stearic acid (SA), (R)-12-hydroxystearic acid (HSA), and different primary and secondary amides synthesized from SA and HSA. The objective was to establish the relationship between the gelator's molecular...

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Détails bibliographiques

Publié dans:	Langmuir : the ACS journal of surfaces and colloids. - 1985. - 29(2013), 25 vom: 25. Juni, Seite 7642-54
Auteur principal:	Toro-Vazquez, Jorge F (Auteur)
Autres auteurs:	Morales-Rueda, Juan, Torres-Martínez, Adriana, Charó-Alonso, Miriam A, Mallia, V Ajay, Weiss, Richard G
Format:	Article en ligne
Langue:	English
Publié:	2013
Accès à la collection:	Langmuir : the ACS journal of surfaces and colloids
Sujets:	Journal Article