What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
Fleshy fruit acidity is an important component of fruit organoleptic quality and is mainly due to the presence of malic and citric acids, the main organic acids found in most ripe fruits. The accumulation of these two acids in fruit cells is the result of several interlinked processes that take plac...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 64(2013), 6 vom: 01. Apr., Seite 1451-69
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| 1. Verfasser: |
Etienne, A
(VerfasserIn) |
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| Weitere Verfasser: |
Génard, M,
Lobit, P,
Mbeguié-A-Mbéguié, D,
Bugaud, C |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Review
Malates
Citric Acid
2968PHW8QP
Phosphoenolpyruvate
73-89-2
malic acid
817L1N4CKP
mehr...
Aconitate Hydratase
EC 4.2.1.3 |
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