Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)
The fruit of melting-flesh peach (Prunus persica L. Batsch) cultivars produce high levels of ethylene caused by high expression of PpACS1 (an isogene of 1-aminocyclopropane-1-carboxylic acid synthase), resulting in rapid fruit softening at the late-ripening stage. In contrast, the fruit of stony har...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 64(2013), 4 vom: 25. Feb., Seite 1049-59
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| 1. Verfasser: |
Tatsuki, Miho
(VerfasserIn) |
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| Weitere Verfasser: |
Nakajima, Naoko,
Fujii, Hiroshi,
Shimada, Takehiko,
Nakano, Michiharu,
Hayashi, Ken-ichiro,
Hayama, Hiroko,
Yoshioka, Hirohito,
Nakamura, Yuri |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Ethylenes
Indoleacetic Acids
Naphthaleneacetic Acids
Plant Growth Regulators
Plant Proteins
1-naphthaleneacetic acid
33T7G7757C
indoleacetic acid
mehr...
6U1S09C61L
ethylene
91GW059KN7
Lyases
EC 4.-
1-aminocyclopropanecarboxylate synthase
EC 4.4.1.14 |
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