Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen

Honeybee-collected pollen constitutes a potential source of energy and proteins for human consumption. The aim of this study was to determinate if the volatile fraction of pollen is affected by the application of industrial treatment processes and by the floral origin. Two process (thermal and freez...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 19(2013), 2 vom: 03. Apr., Seite 167-76
1. Verfasser:	Domínguez-Valhondo, D (VerfasserIn)
Weitere Verfasser:	González-Gómez, D, Hernández-Méndez, T, Bohoyo-Gil, D
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2013
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Comparative Study Journal Article Research Support, Non-U.S. Gov't Sulfides Volatile Organic Compounds Furaldehyde DJ1HGI319P dimethyl sulfide QS3J7O7L3U