Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress
The volatile compounds released by orthodox (desiccation-tolerant) seeds during ageing can be analysed using gas chromatography-mass spectrometry (GC-MS). Comparison of three legume species (Pisum sativum, Lathyrus pratensis, and Cytisus scoparius) during artificial ageing at 60% relative humidity a...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 18 vom: 22. Nov., Seite 6519-30
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| 1. Verfasser: |
Colville, Louise
(VerfasserIn) |
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| Weitere Verfasser: |
Bradley, Emma L,
Lloyd, Antony S,
Pritchard, Hugh W,
Castle, Laurence,
Kranner, Ilse |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Aldehydes
Fatty Acids
Polymers
Volatile Organic Compounds
tenax
24938-68-9
Malondialdehyde
mehr...
4Y8F71G49Q
4-hydroxy-2-nonenal
K1CVM13F96 |
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