Effect of ionizing radiation on antioxidant compounds present in cork wastewater

A preliminary study of the gamma radiation effects on the antioxidant compounds present in cork cooking water was carried out. Radiation studies were performed using radiation between 20 and 50 kGy at 0.4 and 2.4 kGy h(-1). The radiation effects on organic matter content were evaluated by chemical o...

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Veröffentlicht in:	Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 67(2013), 2 vom: 02., Seite 374-9
1. Verfasser:	Madureira, J (VerfasserIn)
Weitere Verfasser:	Melo, R, Botelho, M L, Leal, J P, Fonseca, I M
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2013
Zugriff auf das übergeordnete Werk:	Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Antioxidants Industrial Waste Phenols Waste Water