APA Zitierstil

Drunkler, N. L., Leite, R. S., Mandarino, J. M. G., Ida, E. I., & Demiate, I. M. (2012). Cassava starch as a stabilizer of soy-based beverages. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(5), 489. https://doi.org/10.1177/1082013211433072

Chicago Zitierstil

Drunkler, Northon Lee, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Elza Iouko Ida, und Ivo Mottin Demiate. "Cassava Starch as a Stabilizer of Soy-based Beverages." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 18, no. 5 (2012): 489. https://dx.doi.org/10.1177/1082013211433072.

MLA Zitierstil

Drunkler, Northon Lee, et al. "Cassava Starch as a Stabilizer of Soy-based Beverages." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 18, no. 5, 2012, p. 489.