Cassava starch as a stabilizer of soy-based beverages
Soy-based beverages are presented as healthy food alternatives for human nutrition. Cassava (Manihot esculenta, Crantz) starch is relatively inexpensive, widely available in Brazil and is broadly used by the food industry due to its desired properties that result from pasting. The objective of this...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 18(2012), 5 vom: 09. Okt., Seite 489-99
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| 1. Verfasser: |
Drunkler, Northon Lee
(VerfasserIn) |
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| Weitere Verfasser: |
Leite, Rodrigo Santos,
Mandarino, José Marcos Gontijo,
Ida, Elza Iouko,
Demiate, Ivo Mottin |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Emulsifying Agents
Food Preservatives
Glycosides
Isoflavones
Plant Extracts
Starch
9005-25-8 |
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