Effects of garlic and ginger oils on hematological and biochemical variables of sea bass Dicentrarchus labrax
This study was conducted to investigate the effects of garlic and ginger oils on hematological and biochemical health characteristics of sea bass Dicentrarchus labrax. Fish were exposed to garlic oil (0.01 or 0.02 mL/L), ginger oil (0.01 or 0.02 mL/L), or a combination of the two oils (each oil at a...
| Veröffentlicht in: | Journal of aquatic animal health. - 1998. - 24(2012), 4 vom: 06. Dez., Seite 219-24 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2012
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| Zugriff auf das übergeordnete Werk: | Journal of aquatic animal health |
| Schlagworte: | Controlled Clinical Trial Journal Article Research Support, Non-U.S. Gov't Allyl Compounds Plant Oils Sulfides allyl sulfide 60G7CF7CWZ |
| Online verfügbar |
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