Ethylene independent induction of lycopene biosynthesis in tomato fruits by jasmonates

One of the main characteristics of tomato (Solanum lycopersicum) fruit ripening is a massive accumulation of carotenoids (mainly lycopene), which may contribute to the nutrient quality of tomato fruit and its role in chemoprevention. Previous studies have shown that ethylene (ET) plays a central rol...

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Veröffentlicht in:	Journal of experimental botany. - 1985. - 63(2012), 16 vom: 03. Okt., Seite 5751-61
1. Verfasser:	Liu, Lihong (VerfasserIn)
Weitere Verfasser:	Wei, Jia, Zhang, Min, Zhang, Liping, Li, Chuanyou, Wang, Qiaomei
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2012
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Cyclopentanes Ethylenes Oxylipins Plant Growth Regulators Plant Proteins Carotenoids 36-88-4 jasmonic acid mehr... 6RI5N05OWW ethylene 91GW059KN7 Lycopene SB0N2N0WV6