Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars

Copyright © 2012 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 60(2012) vom: 15. Nov., Seite 1-11
1. Verfasser: Petridis, Antonios (VerfasserIn)
Weitere Verfasser: Therios, Ioannis, Samouris, Georgios, Koundouras, Stefanos, Giannakoula, Anastasia
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2012
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Antioxidants Iridoid Glucosides Iridoids Phenols Pyrans 3,4-dihydroxyphenylethanol 10597-60-1 Chlorophyll 1406-65-1 mehr... oleuropein 2O4553545L Malondialdehyde 4Y8F71G49Q Phenylethyl Alcohol ML9LGA7468 Chlorophyll A YF5Q9EJC8Y
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100 1 |a Petridis, Antonios  |e verfasserin  |4 aut 
245 1 0 |a Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars 
264 1 |c 2012 
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500 |a Date Completed 24.12.2013 
500 |a Date Revised 03.12.2021 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2012 Elsevier Masson SAS. All rights reserved. 
520 |a The olive tree (Olea europaea L.) is often exposed to severe water stress during the summer season. In this study, we determined the changes in total phenol content, oleuropein and hydroxytyrosol in the leaves of four olive cultivars ('Gaidourelia', 'Kalamon', 'Koroneiki' and 'Megaritiki') grown under water deficit conditions for two months. Furthermore, we investigated the photosynthetic performance in terms of gas exchange and chlorophyll a fluorescence, as well as malondialdehyde content and antioxidant activity. One-year-old self-rooted plants were subjected to three irrigation treatments that received a water amount equivalent to 100% (Control, C), 66% (Field Capacity 66%, FC(66)) and 33% (Field Capacity 33%, FC(33)) of field capacity. Measurements were conducted 30 and 60 days after the initiation of the experiment. Net CO(2) assimilation rate, stomatal conductance and F(v)/F(m) ratio decreased only in FC(33) plants. Photosynthetic rate was reduced mainly due to stomatal closure, but damage to PSII also contributed to this decrease. Water stress induced the accumulation of phenolic compounds, especially oleuropein, suggesting their role as antioxidants. Total phenol content increased in FC(33) treatment and oleuropein presented a slight increase in FC(66) and a sharper one in FC(33) treatment. Hydroxytyrosol showed a gradual decrease as water stress progressed. Malondialdehyde (MDA) content increased due to water stress, mostly after 60 days, while antioxidant activity increased for all cultivars in the FC(33) treatment. 'Gaidourelia' could be considered as the most tolerant among the tested cultivars, showing higher phenolic concentration and antioxidant activity and lower lipid peroxidation and photochemical damage after two months of water stress. The results indicated that water stress affected olive tree physiological and biochemical parameters and magnitude of this effect depended on genotype, the degree of water limitation and duration of treatment. However, the severity as well as the duration of water stress might exceed antioxidant capacity, since MDA levels and subsequent oxidative damage increased after two months of water deficit 
650 4 |a Journal Article 
650 7 |a Antioxidants  |2 NLM 
650 7 |a Iridoid Glucosides  |2 NLM 
650 7 |a Iridoids  |2 NLM 
650 7 |a Phenols  |2 NLM 
650 7 |a Pyrans  |2 NLM 
650 7 |a 3,4-dihydroxyphenylethanol  |2 NLM 
650 7 |a 10597-60-1  |2 NLM 
650 7 |a Chlorophyll  |2 NLM 
650 7 |a 1406-65-1  |2 NLM 
650 7 |a oleuropein  |2 NLM 
650 7 |a 2O4553545L  |2 NLM 
650 7 |a Malondialdehyde  |2 NLM 
650 7 |a 4Y8F71G49Q  |2 NLM 
650 7 |a Phenylethyl Alcohol  |2 NLM 
650 7 |a ML9LGA7468  |2 NLM 
650 7 |a Chlorophyll A  |2 NLM 
650 7 |a YF5Q9EJC8Y  |2 NLM 
700 1 |a Therios, Ioannis  |e verfasserin  |4 aut 
700 1 |a Samouris, Georgios  |e verfasserin  |4 aut 
700 1 |a Koundouras, Stefanos  |e verfasserin  |4 aut 
700 1 |a Giannakoula, Anastasia  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 60(2012) vom: 15. Nov., Seite 1-11  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
773 1 8 |g volume:60  |g year:2012  |g day:15  |g month:11  |g pages:1-11 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2012.07.014  |3 Volltext 
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