Transcriptional analysis of apple fruit proanthocyanidin biosynthesis
Proanthocyanidins (PAs) are products of the flavonoid pathway, which also leads to the production of anthocyanins and flavonols. Many flavonoids have antioxidant properties and may have beneficial effects for human health. PAs are found in the seeds and fruits of many plants. In apple fruit (Malus ×...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 15 vom: 03. Sept., Seite 5437-50
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| 1. Verfasser: |
Henry-Kirk, Rebecca A
(VerfasserIn) |
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| Weitere Verfasser: |
McGhie, Tony K,
Andre, Christelle M,
Hellens, Roger P,
Allan, Andrew C |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Antioxidants
DNA, Complementary
Plant Proteins
Polyphenols
Proanthocyanidins
RNA, Messenger
RNA, Plant
proanthocyanidin
mehr...
18206-61-6
Oxidoreductases
EC 1.- |
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