Characterization of oil-free and oil-loaded liquid-crystalline particles stabilized by negatively charged stabilizer citrem
The present study was designed to evaluate the effect of the negatively charged food-grade emulsifier citrem on the internal nanostructures of oil-free and oil-loaded aqueous dispersions of phytantriol (PHYT) and glyceryl monooleate (GMO). To our knowledge, this is the first report in the literature...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 28(2012), 32 vom: 14. Aug., Seite 11755-66
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| 1. Verfasser: |
Nilsson, Christa
(VerfasserIn) |
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| Weitere Verfasser: |
Edwards, Katarina,
Eriksson, Jonny,
Larsen, Susan Weng,
Østergaard, Jesper,
Larsen, Claus,
Urtti, Arto,
Yaghmur, Anan |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Citrates
Emulsifying Agents
Fatty Alcohols
Glycerides
Oils
Oleic Acids
Triglycerides
Water
mehr...
059QF0KO0R
3,7,11,15-tetramethyl-1,2,3-hexadecanetriol
8LVI07A72W
monoolein
C4YAD5F5G6
alpha-Tocopherol
H4N855PNZ1 |
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