The effect of temperature and salinity on the elimination of enrofloxacin in the Manila clam Ruditapes philippinarum
The effect of temperature and salinity on the elimination of enrofloxacin (EF) in Manila clams Ruditapes philippinarum was investigated. The clams, cultured under different temperatures and salinities (16 degrees C and 30 per thousand, 22 degrees C and 30 per thousand, or 22 degrees C and 20 per tho...
| Veröffentlicht in: | Journal of aquatic animal health. - 1998. - 24(2012), 1 vom: 07. März, Seite 17-21 |
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| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of aquatic animal health |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Anti-Bacterial Agents Fluoroquinolones Enrofloxacin 3DX3XEK1BN |