Differences in the activity and concentration of elements of the antioxidant system in different layers of Brassica pekinensis head

Copyright © 2012 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 169(2012), 12 vom: 15. Aug., Seite 1158-64
1. Verfasser: Goraj, Sylwia (VerfasserIn)
Weitere Verfasser: Libik-Konieczny, Marta, Surówka, Ewa, Rozpądek, Piotr, Kalisz, Andrzej, Libik, Andrzej, Nosek, Michał, Waligórski, Piotr, Miszalski, Zbigniew
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2012
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Antioxidants Hydrogen Peroxide BBX060AN9V Ascorbate Peroxidases EC 1.11.1.11 Catalase EC 1.11.1.6 Superoxide Dismutase mehr... EC 1.15.1.1 Ascorbic Acid PQ6CK8PD0R Tocopherols R0ZB2556P8
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100 1 |a Goraj, Sylwia  |e verfasserin  |4 aut 
245 1 0 |a Differences in the activity and concentration of elements of the antioxidant system in different layers of Brassica pekinensis head 
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520 |a Differences in the activity of superoxide dismutase, catalase (CAT) and ascorbate peroxidase (APX) as well as in the concentration of ascorbate, tocopherol and hydrogen peroxide (H₂O₂) were found in leaves from different layers of the Chinese cabbage (Brassica pekinensis (Lour.) Rupr.) head. The youngest chlorophyll-deficient leaves from the most inner layers of the cabbage head were characterized by a high concentration of ascorbate, high activity of iron superoxide dismutase (FeSOD), cooper/zinc superoxide dismutase (Cu/ZnSOD) and a low content of H₂O₂. On the other hand, activity of CAT, manganese superoxide dismutase (MnSOD) and APX and tocopherol content were highest in chlorophyll-rich leaves from outer parts. The results of this work are interesting from the human nutrition standpoint, as the measured antioxidants have beneficial effects on human health. They can also be utilized to improve storage conditions due to an unequivocal function of antioxidant molecules in maintaining postharvest quality of vegetables 
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650 7 |a EC 1.11.1.6  |2 NLM 
650 7 |a Superoxide Dismutase  |2 NLM 
650 7 |a EC 1.15.1.1  |2 NLM 
650 7 |a Ascorbic Acid  |2 NLM 
650 7 |a PQ6CK8PD0R  |2 NLM 
650 7 |a Tocopherols  |2 NLM 
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700 1 |a Libik-Konieczny, Marta  |e verfasserin  |4 aut 
700 1 |a Surówka, Ewa  |e verfasserin  |4 aut 
700 1 |a Rozpądek, Piotr  |e verfasserin  |4 aut 
700 1 |a Kalisz, Andrzej  |e verfasserin  |4 aut 
700 1 |a Libik, Andrzej  |e verfasserin  |4 aut 
700 1 |a Nosek, Michał  |e verfasserin  |4 aut 
700 1 |a Waligórski, Piotr  |e verfasserin  |4 aut 
700 1 |a Miszalski, Zbigniew  |e verfasserin  |4 aut 
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