Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast

Atlantic mackerel (Scomber scombrus) is a pelagic and migratory species that is usually caught with other fish as bycatch. The aim of this work was to obtain low-salt restructured fish products from Atlantic mackerel resembling turkey breast using transglutaminase (0.2 U/g) as binder. NaCl concentra...

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Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 18(2012), 3 vom: 15. Juni, Seite 251-9
1. Verfasser:	Martelo-Vidal, M J (VerfasserIn)
Weitere Verfasser:	Mesas, J M, Vázquez, M
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2012
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Sodium Chloride 451W47IQ8X